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My review
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MRYB61
"These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments."
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Ingredients
25 m servings 473 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 473 calories; 33.8 g fat; 2.4 g carbohydrates; 38 g protein; 171 mg cholesterol; 386 mg sodium. Full nutrition
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Read all reviews 1821 Ratings
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Most helpful positive review
9/5/2006
Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a das...
Most helpful critical review
12/27/2008
Indeed, these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture, too soft or something. We didn't ca...
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9/5/2006
Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a das...
1/22/2008
These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them...
8/1/2007
I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It w...
12/26/2007
Not bad... I added a little Steak Seasoning Spice to give it extra flavor. I had problems with the patties falling apart, and the cheese popping at me in the frying pan. Otherwise, these were...
5/19/2005
My daughter told me these were delicious hamburgers after dinner tonight and she was right. I used sharp white cheddar cheese. Yummy! They went great with the cherry tomato salad recipe on here!
12/27/2008
Indeed, these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture, too soft or something. We didn't ca...
10/4/2006
i really enjoyed making theses burgers,im new to cooking and could of made them smaller but they were yummy
8/25/2005
These burgers were good. My husband and I both enjoyed them and will probably try them again. I added a little chili powder to the meat mix, just to add a little spice. Next try I may add som...