Specials

Rating: 4.19 stars
21 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments.

By MRYB61
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill for high heat.

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  • In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.

  • Place patties on the grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts

Per Serving:
472.9 calories; 38 g protein; 2.4 g carbohydrates; 171.2 mg cholesterol; 385.8 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

jojobeanzsis
Rating: 4 stars
09/06/2006
Very moist-interesting flavor-stuck to the grill a little more than most but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer but great flavor. Likely to make again. Read More
Helpful
(18)

Most helpful critical review

~TxCin~ILove2Ck
Rating: 3 stars
12/29/2008
Indeed these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture too soft or something. We didn't care for the texture much it seemed a bit fall-aparty in a meatloafy way but the flavor was fine. Nothing special though. Read More
Helpful
(5)
21 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jojobeanzsis
Rating: 4 stars
09/05/2006
Very moist-interesting flavor-stuck to the grill a little more than most but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer but great flavor. Likely to make again. Read More
Helpful
(18)
Bonnette McNichol Lepley
Rating: 4 stars
01/22/2008
These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe I only got 10 burgers. Read More
Helpful
(15)
Texasgirl@heart
Rating: 4 stars
08/01/2007
I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her. Read More
Helpful
(9)
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Chrissy DeCosmo Fessler
Rating: 5 stars
05/19/2005
My daughter told me these were delicious hamburgers after dinner tonight and she was right. I used sharp white cheddar cheese. Yummy! They went great with the cherry tomato salad recipe on here! Read More
Helpful
(6)
mom2hannahfaith
Rating: 4 stars
12/26/2007
Not bad... I added a little Steak Seasoning Spice to give it extra flavor. I had problems with the patties falling apart and the cheese popping at me in the frying pan. Otherwise these were very tasty! Read More
Helpful
(6)
foodinmybelly
Rating: 4 stars
08/25/2005
These burgers were good. My husband and I both enjoyed them and will probably try them again. I added a little chili powder to the meat mix just to add a little spice. Next try I may add some red pepper flakes. Thanks for the recipe. Read More
Helpful
(5)
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~TxCin~ILove2Ck
Rating: 3 stars
12/28/2008
Indeed these were very moist burgers. I didn't use any egg. I used onion powder because I don't like crunchy onions. The cheese gave the meat an odd texture too soft or something. We didn't care for the texture much it seemed a bit fall-aparty in a meatloafy way but the flavor was fine. Nothing special though. Read More
Helpful
(5)
clara alford,essex
Rating: 4 stars
10/05/2006
i really enjoyed making theses burgers im new to cooking and could of made them smaller but they were yummy Read More
Helpful
(5)
Karen
Rating: 5 stars
07/28/2007
We had a family cookout today and my dad and fiance couldn't stop thanking me for these burgers. They were awesome!!! Read More
Helpful
(4)
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