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Sweet Potato Cookies II
April 09, 2012

Thanks to the reviews for giving good feedback on these cookies. That helped me know what I would get and how I might want to tweak the recipe as I went along. The reviewers said it was like a biscuit so I cut back to 1 tsp of baking powder and increased to 2 eggs. That made the cookies more like little, puffy cakes. I like the glaze idea also but they are also good without glaze. Next time I will roll the ball of batter before spooning it onto the baking pan to get a rounder finished shape in the cookie. I would also try them with already-baked and sweetened chunks of sweet potato in the batter in place of, or in addition to, the shreds of raw sweet potato. Overall I great cookie!

  1. 34 Ratings

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