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Sweet Potato Cookies II
November 15, 2008

These are tasty but they definitely taste like healthy cookies. To boost this flavor, use whole wheat flour. The consistency is somewhere between a cake-like cookie and a scone. They do not expand much while baking are are a breeze to get off the pan. I baked them for 9 minutes. One lemon will give roughly enough zest for a double recipe. I also added some cinnamon to the recipe.

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