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Sweet Potato Cookies II
Reviews:
October 13, 2008

These cookies were wonderful. Moist and refreshingly different and healthy. I agree with the other reviews that they are more of a biscuit consistency. I dipped the tops in colored sugar so that they would appeal to my toddler who initially said no to the sweet potato. She loves them. I also subbed 1/2 cup wheat germ and 1/2 whole wheat flour. They were still delicious.

  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars