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Best Scrambled Eggs Ever!
November 16, 2004

In my opinion, this recipe is pretty easy. Its a no brainer. I actually popped it in the microwave, stirred it a few times and it turned out fine. As for the salt and pepper issue in the last two reviews, use your common sense or instinct, personally the amount didn't bother me - but then I like lots of pepper. But if you feel its too much then put in however much you think you need, this recipe is actually really flexible. Its simple, fast, and easy. :)

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