Ingredients20 m servings 124 cals
- Bring a saucepan of water to a boil. Add the rotini pasta, and cook for 8 minutes, or until tender. Drain, and rinse under cold water to cool.
- In a medium bowl, toss together the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly until you reach your desired amount.
Per Serving: 124 calories; 3.1 g fat; 20.7 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition
ReviewsRead all reviews 3
My whole family liked this salad. We grew swiss chard in our garden this Summer and I was looking for ways to get my kids to enjoy eating it. This salad really fit the bill. The bright colors...
Such a simple recipe! But I didn't have red peppers...so I tried chopped up carrot. Not as colourful as red peppers, but nice and crunchy. My wife liked it and took all the leftovers to work ...