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Zucchini Cake II
August 14, 2005

This was a wonderful tasting and very moist cake. I frosted it with a cream cheese frosting. I also added to the recipe, coconut and chocolate chips which I knew would add a lot more calories, but it was oh so well worth it. Usaually cakes in my house usually last for a few days or more, but this cake was totally gone by the next day. My husband and kids and myself all loved it. Try using coconut and chocolate chips you'll love it. Thanks for the great recipe.

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