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Zucchini Cake II

Rated as 4.65 out of 5 Stars

"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
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Ingredients

1 h 15 m servings 211 cals
Original recipe yields 24 servings (1 9x13-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
  2. Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate bowl, mix the eggs, oil, sugar, grated zucchini, and vanilla. Add the flour mixture to the zucchini mixture and stir until just combined. Stir in the chopped nuts. Pour the batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts


Per Serving: 211 calories; 13.1 g fat; 21.8 g carbohydrates; 2.7 g protein; 23 mg cholesterol; 217 mg sodium. Full nutrition

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Reviews

Read all reviews 76
  1. 86 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful. I like t...

Most helpful critical review

When I baked this cake and tried it I gave it a 3 star rating. I did not frost it, but baked it in a bundt pan and sprinkled it with icing sugar. It was ok, but the next day it was worse. I w...

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This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful. I like t...

Yummy cake! I decided to use 1 c carrot and 1 c zucchini… and 2 t cinnamon, 3/4 t ground nutmeg and 1/4 t ground cloves (versus 3 t cinnamon.) I took it to work and the whole ER was begging for ...

This cake is incredible. My husband was very leary on trying a cake with Zucchini in it and it's all the rave. I made it for a bake sale to benefit the NYC/DC Crisis and it was the first to se...

This cake is absolutely moist and melts in your mouth. I topped it off with Cinnamon Cream Cheese Frosting and WOW what a combination. I am planning to make this for a family reunion that my fia...

Excellent cake! My family really liked this cake, very moist, fluffy and full of flavor! I did use 1 cup whole white wheat flour and 1 cup AP flour, I also did half oil and half applesauce, the...

This was very, very good and moist. I baked it in a round tube pan for 60 minutes. It dosen't really need any frosting.

This was a wonderful tasting and very moist cake. I frosted it with a cream cheese frosting. I also added to the recipe, coconut and chocolate chips which I knew would add a lot more calories, ...

This is moist and delicious. I used some Splenda in place of sugar and used 1/2 cup applesauce in place of half the oil. I left out the nuts as I was taking this to a potluck and was unsure of p...

I LOVE - LOVE this recipe!!! It is extremely moist and flavorful. I packed the zucchini into the measuring cup and measured on the plus side of almost 3 cups. Be sure you do NOT drain the liq...