Moist Zucchini Cake

Name: Moist Zucchini Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 0.25 teaspoon baking powder; 3 teaspoons ground cinnamon; 3 eggs, lightly beaten; 1 cup vegetable oil; 1.5 cups white sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 1 cup chopped walnuts

4.7

(102)

89 Reviews

10 Photos

This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans. Freezes well.

Recipe by Joan

Updated on May 3, 2023

10

Prep Time:

30 mins

Cook Time:

45 mins

Total Time:

1 hr 15 mins

Servings:

24

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs, lightly beaten
1 cup vegetable oil
1 ½ cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan.
Combine flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. Mix eggs, oil, sugar, grated zucchini, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in chopped nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

211	Calories
13g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 211
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	9%
Cholesterol 23mg	8%
Sodium 217mg	9%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 3g
Vitamin C 2mg	9%
Calcium 17mg	1%
Iron 1mg	4%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.