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Homemade Vanilla Extract
Reviews:
April 15, 2010

I used about 8 pods split lengthwise in a bottle of Smirnoff exactly like the one in the picture (I think it is 750 ml). After 3 weeks it is so dark you have to hold it up to the light to see the pods inside. It smells wonderful, just slightest smell of Vodka left but I don’t think it will be there much longer. I have to try very hard to wait until it is ready before I try it. I will be putting it though a coffee filter to get all the seeds and stuff out. I read that if you dry out the pods when you are done and add them to a plastic bag with sugar it will flavor the sugar, good for baking and decorating cookies and cakes. I will be trying that when my vanilla is done.

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