Rating: 4.5 stars
110 Ratings
  • 5 star values: 93
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.

Recipe Summary

additional:
3 weeks
total:
3 weeks 5 mins
prep:
5 mins
Servings:
200
Yield:
1 teaspoon servings
Advertisement

Ingredients

200
Original recipe yields 200 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.

    Advertisement

Nutrition Facts

14 calories; carbohydrates 0.7g. Full Nutrition
Advertisement