Rating: 4 stars
132 Ratings
  • 5 star values: 64
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 4

Yummy pancakes with the unexpected addition of ricotta cheese!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.

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  • Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.

Nutrition Facts

86 calories; protein 5.2g; carbohydrates 13.7g; fat 1.2g; cholesterol 0.3mg; sodium 235.9mg. Full Nutrition
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