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My review
Blueberry Crisp II
ESCAPETONH
"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
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Ingredients
40 m servings 240 calsOriginal recipe yields 9 servings
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Directions
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Nutrition Facts
Per Serving: 240 calories; 10.1 g fat; 37.1 g carbohydrates; 2 g protein; 5 mg cholesterol; 70 mg sodium. Full nutrition
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Reviews
Read all reviews 386446 Ratings
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Most helpful positive review
4/15/2007
I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good! I've made this about four times now and it's a hit every time. The only thing I ever do different ...
Most helpful critical review
8/26/2012
Nice, But I do think it would be even nicer with a doubled "Crisp" topping.
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4/15/2007
I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good! I've made this about four times now and it's a hit every time. The only thing I ever do different ...
6/26/2007
This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what I did that made it even better: I doubled the topping amount and it was fantastic! The top came o...
5/27/2007
Amazing! I was so afraid of the mayo, I only made a quarter of this recipe (baked it in a mini bread pan), but it was great. Note that the quarter portion is the perfect size if you're doing des...
6/6/2006
Recipe was very quick and easy to prepare. We enjoyed it very much! I used last years crop of frozen blueberries and it worked fine.
12/8/2007
So Easy and So Good. I used three cups of frozen blueberries and the topping as listed in the recipe. I mixed some of the topping in with the blueberries and put the rest on the top. It took a l...
6/25/2007
I like sweet things and when I saw mayo in this recipe I was skeptical. Don't be afraid! This is GREAT! It taste magnificent. Go ahead and try it, you'll be glad you did!
6/25/2006
We thought adding mayonnaise was wrong on so many levels and only made a half recipe because we were skeptical. It not only tasted fabulous but was extremely easy to make.
6/20/2010
We grow blueberries and have an abundance of them in June...I have to say, this is a terrific recipe...we've already made it 3 times in one month!! It's great with whipped cream on top, or serv...