MeMa Rie's Zippy Zucchini

3.7
(22)

This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!

3
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup extra-virgin olive oil, divided

  • 1 sweet onion, sliced

  • 2 cloves garlic, crushed

  • 5 small zucchini, sliced

  • cayenne pepper to taste

  • 2 teaspoons apple cider vinegar

Directions

  1. Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.

Nutrition Facts (per serving)

164 Calories
14g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 164
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 16mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 2g
Vitamin C 28mg 138%
Calcium 31mg 2%
Iron 1mg 3%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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