Side Dish Vegetables Squash Zucchini MeMa Rie's Zippy Zucchini 3.7 (22) 19 Reviews 3 Photos This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak! Recipe by Nadine Eubanks Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup extra-virgin olive oil, divided 1 sweet onion, sliced 2 cloves garlic, crushed 5 small zucchini, sliced cayenne pepper to taste 2 teaspoons apple cider vinegar Directions Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute. I Made It Print Nutrition Facts (per serving) 164 Calories 14g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 164 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 16mg 1% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 2g Vitamin C 28mg 138% Calcium 31mg 2% Iron 1mg 3% Potassium 435mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved