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Photo of Dennie's Fresh Lobster Salad by DeniseM

Dennie's Fresh Lobster Salad

Rated as 4.49 out of 5 Stars
 made it  |  69 reviews   |   photos

Recipe by:

"A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!"
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Ingredients

30 m servings 303 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
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Nutrition Facts


Per Serving: 303 calories; 23.4 g fat; 1.1 g carbohydrates; 21.6 g protein; 144 mg cholesterol; 496 mg sodium. Full nutrition

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Reviews

Read all reviews 69
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  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is probably the first recipe I've tried strictly because of the glowing reviews, because I have to admit that the idea of mixing up this salad with melted butter just seemed wrong to me. I ...

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Most helpful critical review

I'm a lobsteraholic, whenever the tails go on sale, I stock up. I had four tails and instead of serving them alongside steaks, I decided to try them this way. Very blah, they just tasted like ...

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This is probably the first recipe I've tried strictly because of the glowing reviews, because I have to admit that the idea of mixing up this salad with melted butter just seemed wrong to me. I ...

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Lobster Snobs Take Note!!! This is UN-BE-LIEV-ABLE!! I love my lobster straight (steamed maybe with melted butter) and rarely have "leftovers" -- but when I did my husband asked for a lobster ...

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YUM! Simple and very good. Try adding a spritz of lemon juice!

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Wonderful! I'm picky about celery and onions in salads, so this was a refreshing change- I'll definitely stick with it! I used imitation lobster meat (I know, I know)- it's all I had, and choppe...

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Treated us to fresh, frozen warm water lobster tails for the cooked lobster meat. Rich with butter, but not greasy! Creamy and delicious. Probably would have preferred this as a lobster roll ...

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Yummy Lobster Salad! I agreed with a couple other reviewers and used white pepper, a spritz of lemon juice and a bit of celery seed. So as not to take away from the fabulous lobster flavor, I se...

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I live in Massachusettes and served this on Christmas Eve and everyone said it was the best Lobser Salad they ever tasted! I think that says it all since all my guests were from New Enland. I fo...

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Lobster and butter are a classic match-up…think salt and pepper and peanut butter and jelly. Visit us in New England and you will find that your lobster roll will consist of lobster with a litt...

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Yessssss!! The perfect lobster salad, like the ones at my favorite childhood haunts in Maine. Only difference I'd make is to use white pepper instead of black, or omit entirely. And for the per...

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