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Peanut Butter Frosting
January 07, 2002

I have been on the hunt for the perfect peanut butter frosting, and from reading the reviews for this, I thought I had found it. However, my search will continue. I was not impressed with this recipe at all. I needed to add MUCH more milk (I had no cream in the house) than the recipe called for. After the first cup, I added 1/3 cup as stated, but after every half cup, I needed to add a healthy splash of milk to make the frosting spreadable. I used two and a half cups, and found that it did make enough to frost my two layer cake, with some left over, however, I didn't like the taste at all. Too much butter, not enough peanut butter, perhaps milk should not be substituted for the cream? I'm not sure, but like I said, the search will continue.

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