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Peanut Butter Frosting
November 06, 2005

Wow, this was one of the most disappointing recipes that I have ever tried from this site. I really struggled not to rate it lower. I ended up having to doctor this up a ton to get it to an edible status. I added some regular, granulated sugar and vanilla and I had to add a ton more cream. I did bring the butter to room temperature and used a fresh jar of Peter Pan peanut butter. Thanks anyway.

  1. 587 Ratings

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