Peanut Butter Frosting

After modifying this recipe in the following ways, this was BY FAR, one of the most awesome homemade frostings I have ever made or tasted! AMAZING on chocolate cake (or cupcakes, as I made). T...

I reduced the sugar to 2 cups and added 1/2 cup more peanut butter. This was good, fluffy frosting. It had just the right peanut butter flavor. Quick and easy.

This is an excellent recipe as it is, but I found that by adding a tsp. of vanilla, it gave it a more pronounced peanut butter flavor.

This was amazing. I follwed the advice of others and adjusted the recipe for sweetness and over butteriness. Here's what I came up with: 1 and 1/4 cup peanut butter (room temp), 1 stick butter...

Ok, with modifications this is 5 stars but the original recipe is probably only worth 3! So 4 for a compromise. IF you use 2 cups confectioner's sugar and 1 1/2 cups peanut butter, you'll get ...

I have been on the hunt for the perfect peanut butter frosting, and from reading the reviews for this, I thought I had found it. However, my search will continue. I was not impressed with this...

I thought this was very good. I made it according to the recipe. (Please don't mark recipes down when you make a bunch of changes in its preparation.) I thought it did taste like peanut butter...

Very rich and creamy. Used milk instead of cream and only needed 3 cups of powdered sugar. I spread it on Dark Chocolate Cake II from this site, chilled it,and then drizzled Satiny Chocolate Gla...

Wow, this was one of the most disappointing recipes that I have ever tried from this site. I really struggled not to rate it lower. I ended up having to doctor this up a ton to get it to an edib...