Rating: 4.5 stars
611 Ratings
  • 5 star values: 412
  • 4 star values: 140
  • 3 star values: 39
  • 2 star values: 6
  • 1 star values: 14

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
3 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.n

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Nutrition Facts

280 calories; protein 4.2g; carbohydrates 33.2g; fat 15.7g; cholesterol 22mg; sodium 117.1mg. Full Nutrition
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