Recipes Desserts Frostings and Icings Peanut Butter Frosting 4.5 (613) 473 Reviews 124 Photos If you like peanut butter, you'll love this peanut butter frosting — great on chocolate cakes, or for a really delicious double whammy, try it on a peanut butter cake. If you don't have cream, you may substitute milk. Makes enough to frost one 2-layer 9-inch cake or one 9x13-inch cake. Recipe by Suzanne Stull Updated on January 12, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 124 124 124 124 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 3 cups Jump to Nutrition Facts Ingredients ½ cup butter 1 cup creamy peanut butter 4 cups confectioners' sugar ⅓ cup cream Directions In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Erin I Made It Print Nutrition Facts (per serving) 280 Calories 16g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 280 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 33% Cholesterol 22mg 7% Sodium 117mg 5% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 31g Protein 4g Calcium 12mg 1% Iron 0mg 2% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved