Peanut Butter Frosting

4.5
(613)

If you like peanut butter, you'll love this peanut butter frosting — great on chocolate cakes, or for a really delicious double whammy, try it on a peanut butter cake. If you don't have cream, you may substitute milk. Makes enough to frost one 2-layer 9-inch cake or one 9x13-inch cake.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
3 cups

Ingredients

  • ½ cup butter

  • 1 cup creamy peanut butter

  • 4 cups confectioners' sugar

  • cup cream

Directions

  1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.

    close up view of a cupcake with Peanut Butter Frosting and a peanut butter cup
    Erin

Nutrition Facts (per serving)

280 Calories
16g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 280
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 22mg 7%
Sodium 117mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 4g
Calcium 12mg 1%
Iron 0mg 2%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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