Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 0.5 cup butter; 1 cup creamy peanut butter; 4 cups confectioners' sugar; 0.33333334326744 cup cream

4.5

(613)

473 Reviews

124 Photos

If you like peanut butter, you'll love this peanut butter frosting — great on chocolate cakes, or for a really delicious double whammy, try it on a peanut butter cake. If you don't have cream, you may substitute milk. Makes enough to frost one 2-layer 9-inch cake or one 9x13-inch cake.

Recipe by Suzanne Stull

Updated on January 12, 2023

124

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Directions

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.

Erin

Nutrition Facts (per serving)

280	Calories
16g	Fat
33g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 280
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	33%
Cholesterol 22mg	7%
Sodium 117mg	5%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 4g
Calcium 12mg	1%
Iron 0mg	2%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.