-
-
My review
Peanut Butter Frosting
Suzanne Stull
"If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 279 calsOriginal recipe yields 16 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts
Per Serving: 279 calories; 15.7 g fat; 33.2 g carbohydrates; 4.2 g protein; 22 mg cholesterol; 117 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 441573 Ratings
-
-
-
-
-
Most helpful positive review
4/26/2005
After modifying this recipe in the following ways, this was BY FAR, one of the most awesome homemade frostings I have ever made or tasted! AMAZING on chocolate cake (or cupcakes, as I made). T...
Most helpful critical review
1/7/2002
I have been on the hunt for the perfect peanut butter frosting, and from reading the reviews for this, I thought I had found it. However, my search will continue. I was not impressed with this...
Most helpful
Most positive
Least positive
Newest
4/26/2005
After modifying this recipe in the following ways, this was BY FAR, one of the most awesome homemade frostings I have ever made or tasted! AMAZING on chocolate cake (or cupcakes, as I made). T...
2/26/2003
I reduced the sugar to 2 cups and added 1/2 cup more peanut butter. This was good, fluffy frosting. It had just the right peanut butter flavor. Quick and easy.
3/16/2002
This is an excellent recipe as it is, but I found that by adding a tsp. of vanilla, it gave it a more pronounced peanut butter flavor.
10/24/2005
This was amazing. I follwed the advice of others and adjusted the recipe for sweetness and over butteriness. Here's what I came up with: 1 and 1/4 cup peanut butter (room temp), 1 stick butter...
8/18/2003
Ok, with modifications this is 5 stars but the original recipe is probably only worth 3! So 4 for a compromise. IF you use 2 cups confectioner's sugar and 1 1/2 cups peanut butter, you'll get ...
1/7/2002
I have been on the hunt for the perfect peanut butter frosting, and from reading the reviews for this, I thought I had found it. However, my search will continue. I was not impressed with this...
3/26/2009
I thought this was very good. I made it according to the recipe. (Please don't mark recipes down when you make a bunch of changes in its preparation.) I thought it did taste like peanut butter...
2/18/2008
Very rich and creamy. Used milk instead of cream and only needed 3 cups of powdered sugar. I spread it on Dark Chocolate Cake II from this site, chilled it,and then drizzled Satiny Chocolate Gla...
11/6/2005
Wow, this was one of the most disappointing recipes that I have ever tried from this site. I really struggled not to rate it lower. I ended up having to doctor this up a ton to get it to an edib...