OMG! Great twist on regular 'ol grilled ham and cheese! I love the italian spin on this classic. I used a smoked ham and a combination of Parmesan and Romano cheeses because who can really decide between the two! I added a little minced garlic to some Hellman's light mayo and my husband was in sandwich Heaven.... Great recipe!
Loved this sandwich!!!! I did make minor changes...used french bread, my jarred roasted red peppers were in water and not oil. My condiment of choice was the Creamy Italian Dressing II. Also I grated italian seasoning on the outside of the bread with the parmesan cheese before grilling. I will be making this sandwich again soon!
Try mixing basil pesto with the mayo. It makes for a delicious combination with the the provolone and red peppers. Awesome sandwich!
Hubby and I loved them. I had honey turkey so I used that. The only issue I had was the parmesan cheese it burnt instantly. Other than that great recipe. Next time I will use a pannini bread.
I didn't have the red pepper but I had everything else and it turned out AMAZING! Thank you so much for posting this. It was delicious.
No question - this is a great sandwich! I couldn't find sourdough bread so I used ciabatta. It came out super!!
DE-LISH! The red peppers take this sandwhich from boring to brilliant. I made mine on tomato basil bread and served it with soup.
Thanks for a delicious sandwich idea!! I followed the recipe pretty closely I just didn't measure the butter mayo or parm. I spread a very thin layer of butter on as directed but only put mayo on one side. Used some yummy multi-grain sourdough. I decided to bake these in the oven at 410 degrees for 8 minutes on one side then I flipped and did about 3 minutes on the other. They still tasted and looked like they had been grilled. The parm was a very nice touch.
Does your husband know how lucky he is?
Sorry but we thought it was kind of bland. Very easy to throw together but I doubt I would make again.