Rating: 4.5 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Recipe Summary

cook:
1 hr 10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

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  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

  • Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.

  • Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.

Nutrition Facts

743 calories; protein 20.8g; carbohydrates 106.3g; fat 26.5g; cholesterol 278.2mg; sodium 278.2mg. Full Nutrition
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