Thought making this in three layers was too much work, so put in a 9x13 pan. Came out just great, and much simpler. Was a very moist tasty cake. Took to work & was a big hit with everyone. Will Definitely try again!!!
Thought making this in three layers was too much work, so put in a 9x13 pan. Came out just great, and much simpler. Was a very moist tasty cake. Took to work & was a big hit with everyone. Will Definitely try again!!!
I can't get enough of this cake. Everytime I bake it I add something different. Coconut currants walnuts raisins. Also I only use 2 cups of brown sugar and 3/4 cup of oil.
Fantastic! Everyone loved it. I made it in a 13"x9" pan instead of 3 layers and it baked up moist & delicious. It's a new family favorite.
I loved this cake. Made it for my brother-in-law's birthday and it was a hit. I made a few adjustments. I cut the sugar to 2 1/2 cups and used turbinado sugar. I added 1 1/2 cups of currants. And instead of the cream cheese frosting I glazed it when cooled with a simple glaze (1 cup powdered sugar 1 teaspoon cinnamon 2 tablespoons milk and 2 teaspoons vanilla). I made it in a 9x13 pan instead of layers and it came out beautifully. I had to bake it longer (I think about 55 minutes). It was a fantastic recipe. Thanks Suzzane!
This was the best zucchini cake I've ever had and the cream cheese frosting is to die for! I made it in a 13x9" pan and increased the baking time to approx. 55 min. Greasing and flouring the pan is key to avoid sticking - good advice!
the only and i repeat only hard thing about this cake to make was to grate the zuccini. it was moist light and delicious. Thanks
OMG! This cake is soooo good. I followed another reviewer's advice and used 2 cups brown sugar instead of 3 cups white sugar and 3/4 cup oil instead of 1 1/2 cups oil. BEST CAKE EVER. The brown sugar carmelizes on the top and sides of the cake and is delicious. I used a 9x13 pan sprayed with pam and floured. I baked it for 55 min. In the frosting I used 1 tablespoon of strong black coffee instead of vanilla (like my mom and grandma always did). Everyone LOVED this cake! Thanks for the great recipe.
I love this cake and so did my family. It freezes beautifully. I made extra and froze in single serving sizes so it's easy to go for lunches etc. It's great with or without cream cheese frosting. I do find there is alot of sugar though and will try to substitue some of that. Awesome cake. thanks
Easy to make cake stayed moist. My worker said that it was the best thing I've ever baked. I just made it using a 9x13 pan versus 3 9" rounds.. required a longer baking time but well worth it!
Sorry to say this was not a favorite for me. Pans were sticky and hard to remove. Cake too sticky and doughy. Thanks anyway.
