Skip to main content New<> this month
Get the Allrecipes magazine
Zucchini Yogurt Multigrain Muffins
September 16, 2006

Great Muffin! I changed things up a bit. I upped the wheat flour to 1 cup, and reduced the all-purpose flour to 3/4 cup. I also added 1/2 cup of soy flour to add some protein. I used oatmeal that I put in the blender because I didn't have any oat flour and that worked great. I also did not add the cup of sugar and only went with the 3/4 cup honey (I'd rather have honey than white sugar). Lastly, I didn't have any yogurt, so I used sour cream. The muffins came out moist, and really tasty. I don't like muffins too sweet, so these were perfect! Thanks for the recipe and all the suggestions!

  1. 315 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars