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Zucchini Yogurt Multigrain Muffins
Reviews:
November 22, 2004

this recipe works even when you replace the ingredients. i use only half the oil and the remainder in flaxmeal, quick rolled oats instead of oat flour, egg whites instead of eggs, nonfat yogurt instead of regular fat yogurt and stevia & splenda instead of plain sugar. everyone who tried my "healthier" version really liked them! (this revised recipe comes out to 160 calories and 5.25 grams of fat per muffin).

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