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Zucchini Yogurt Multigrain Muffins
Reviews:
July 28, 2007

These turned out to be some of the most beautiful, tasty, and healthful muffins I've ever baked! I prepared them as directed with one small adjustment, well, two actually: I didn't have enough honey, so I added real maple syrup to the honey, and I didn't want to use refined sugar, so I used @ 2/3 c. of sucanat. Oh, and I almost forgot - I didn't have oat flour, so I substituted oat bran. They rose like no muffin I've baked before, have a wonderful taste and texture. I will be using this recipe quite a bit, although I think I may try to go a step further and omit the oil altogether, substituting applesauce. Oh, and by the way, I also added 2T wheat germ and 2T ground flax seed.

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