Skip to main content New<> this month
Get the Allrecipes magazine
Zucchini Yogurt Multigrain Muffins
July 28, 2007

These turned out to be some of the most beautiful, tasty, and healthful muffins I've ever baked! I prepared them as directed with one small adjustment, well, two actually: I didn't have enough honey, so I added real maple syrup to the honey, and I didn't want to use refined sugar, so I used @ 2/3 c. of sucanat. Oh, and I almost forgot - I didn't have oat flour, so I substituted oat bran. They rose like no muffin I've baked before, have a wonderful taste and texture. I will be using this recipe quite a bit, although I think I may try to go a step further and omit the oil altogether, substituting applesauce. Oh, and by the way, I also added 2T wheat germ and 2T ground flax seed.

  1. 314 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars