This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, cook the ground pork until evenly browned.

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  • Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Nutrition Facts

227 calories; protein 11.3g 23% DV; carbohydrates 27.1g 9% DV; fat 8g 12% DV; cholesterol 25.4mg 9% DV; sodium 414.1mg 17% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2006
Wow! Simple and quick to put together--I used fresh veggies from my garden and added a little Hungarian hot smoked paprika! Spicy flavorful and delicious!!! A keeper!!! Read More
(10)

Most helpful critical review

Rating: 3 stars
03/29/2007
We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry but not a keeper for me. Read More
(6)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/17/2006
Wow! Simple and quick to put together--I used fresh veggies from my garden and added a little Hungarian hot smoked paprika! Spicy flavorful and delicious!!! A keeper!!! Read More
(10)
Rating: 3 stars
03/28/2007
We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry but not a keeper for me. Read More
(6)
Rating: 5 stars
07/21/2006
Tasty quick and easy. I used a dash of red pepper flakes instead of fresh pepper and it came out great with just the right amount of spice. Oh and I served it with garlic bread hot from the oven! Definitely a keeper! Read More
(5)
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Rating: 5 stars
07/30/2012
This was a very good recipe I made two different batches and substituted mushrooms in place of the peppers and both turned out exellent. I added some crushed tomato's and a dash of chili powder and it turned out wonderful. Read More
(3)
Rating: 4 stars
07/30/2013
Pretty spicy actually. But also pretty good. Read More
(1)
Rating: 5 stars
05/28/2017
next time i will make it with hot sausage and i will make it again and again and again Read More
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Rating: 5 stars
07/17/2016
This has become a go to dish in our family. Easy fun and great tasting. We have made it on the grill and and gatherings it is one of the first to go. Read More