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My review
Pani Popo (Hawaiian Coconut Bread)
Kasey
"Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool."
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Ingredients
50 m servings 194 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
- Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Nutrition Facts
Per Serving: 194 calories; 6.9 g fat; 30.3 g carbohydrates; 3.9 g protein; 3 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 8598 Ratings
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Most helpful positive review
9/29/2006
This dish is SUPPOSED to be soggy on the bottom! It's meant to be a sweet, sticky dessert - that's the beauty of it. I grew up in Hawaii and all the professionals' pani popo is wet and sticky. S...
Most helpful critical review
1/18/2010
Pani Popo ((Samoan Coconut Bread)) the name Pani Popo is Samoan and this is a SAMOAN dessert!!! Never has & never will be a Hawaiian creation. Give credit where credit is due!
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1/18/2010
Pani Popo ((Samoan Coconut Bread)) the name Pani Popo is Samoan and this is a SAMOAN dessert!!! Never has & never will be a Hawaiian creation. Give credit where credit is due!
9/29/2006
This dish is SUPPOSED to be soggy on the bottom! It's meant to be a sweet, sticky dessert - that's the beauty of it. I grew up in Hawaii and all the professionals' pani popo is wet and sticky. S...
12/11/2006
This is so yummy! I agree that the amount of rolls called for is too few (or the pan should be smaller). I used 12 rolls in a 9" x 13" with the saucy mixture called for, and it turned out wond...
7/27/2008
We made these to cook like our homemade cinnamon rolls. Coat bottom of the pan with 1 stick of softened butter. We use 12 of the Rhodes frozen rolls. Use the sugar in the recipe to roll the dou...
5/9/2005
ONO! I am from Hawaii and my Samoan friend makes these for me a lot. I am going to give her THIS recipe because by far...it is better! I love Pani Popo. Mahalo!
9/30/2009
I made this for a themed "Samoan" party we had last week and they were the best. If ever there was a more yummy, ultra simple bread to make, I don't know what it would be. I ended up making 36 a...
1/2/2007
This was unbelievably delicious! And SO easy! I agree with other reviewers, its much better when it's soggy on the bottom, which mine was. I keep eating the leftovers as they are good cold, or r...
12/17/2010
This is not Hawaiian. It is Samoan as are the words. Good recipe though.
12/5/2009
My husband is Samoan and this recipe is actually a Samoan recipe not Hawaiian. I love Pani Popo as I am a coconut fanatic. Nice to see people posting Samoan recipes. Thanks for posting this reci...