Rating: 4.5 stars
24 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.

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  • Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.

  • Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.

Nutrition Facts

365 calories; protein 5.1g; carbohydrates 50g; fat 16.5g; cholesterol 53.8mg; sodium 101.3mg. Full Nutrition
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