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My review
Buttermilk Pound Cake I
Becky
"Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract."
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Ingredients
servings 365 calsOriginal recipe yields 14 servings (1 -10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
- Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
- Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.
Nutrition Facts
Per Serving: 365 calories; 16.5 g fat; 50 g carbohydrates; 5.1 g protein; 54 mg cholesterol; 101 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
9/9/2010
This is your standard buttermilk pound cake. I used butter instead of shortening and do add two more eggs to increase the moistness. I also added 2 tsp. of vanilla extract and 1 Tbsp. of real le...
Most helpful critical review
4/5/2004
Very dry and "dull". I think it would have been much better if not baked as long as the recipe called for. Will try a different one next time.
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9/9/2010
This is your standard buttermilk pound cake. I used butter instead of shortening and do add two more eggs to increase the moistness. I also added 2 tsp. of vanilla extract and 1 Tbsp. of real le...
5/4/2006
This recipe appealed because of the buttermilk and simplicity. I did make some changes because the original recipe I found to be uninteresting and a little dry. I subsituted 1/4 cup butter for...
3/3/2003
Very tasty and simple recipe to make, and I'll definitely make it again. I included about a cup of frozen blueberries that I tossed with some flour so they wouldn't sink to the bottom and added...
11/30/2007
I baked this at 350 degrees (300 didn't seem hot enough) for 45-55 minutes. The outside turned nice and brown while the inside stayed soft. I changed the lemon to vanilla and upped it to 1 ts an...
6/2/2009
Delicious cake and so easy to make. I baked mine at 350 degrees for approx. 45 minutes. It came out moist. I would not change the recipe as we thought it very good. Served it with fresh strawber...
1/10/2008
i find that when a cake calls for crisco shortening in order to get a buttery taste also, then you crisco butter.it comes in sticks and should be close to the regular shortening
4/5/2004
Very dry and "dull". I think it would have been much better if not baked as long as the recipe called for. Will try a different one next time.
8/6/2009
really good taste, moist and flavorful. However, I found that it was necessary to cook at 350° F and for the full hour. Other than that a worthwhile recipe to attempt!