Recipes

Gooey Butter Cake II

Name: Gooey Butter Cake II
Ingredients: 0.5 cup butter; 1 (18.25 ounce) package yellow cake mix; 3 eggs; 1 (8 ounce) package cream cheese; 0.5 teaspoon almond extract; 4 cups confectioners' sugar

4.5

(186)

162 Reviews

11 Photos

Really good and sweet dessert I got from a friend.

Recipe by Vicki Monte

Updated on November 7, 2022

11

Servings:

24

Yield:

1 -9x13 inch cake

Jump to Nutrition Facts

Ingredients

½ cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
½ teaspoon almond extract
4 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Nutrition Facts (per serving)

247	Calories
10g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 247
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 44mg	15%
Sodium 205mg	9%
Total Carbohydrate 37g	13%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 3g
Calcium 41mg	3%
Iron 1mg	3%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.