Rating: 4.5 stars
183 Ratings
  • 5 star values: 122
  • 4 star values: 40
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 2

Really good and sweet dessert I got from a friend.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

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  • Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

  • In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Nutrition Facts

247 calories; protein 2.5g; carbohydrates 37g; fat 10.2g; cholesterol 44.1mg; sodium 205.3mg. Full Nutrition
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