Recipes Gooey Butter Cake II 4.5 (186) 162 Reviews 11 Photos Really good and sweet dessert I got from a friend. Recipe by Vicki Monte Updated on November 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Servings: 24 Yield: 1 -9x13 inch cake Jump to Nutrition Facts Ingredients ½ cup butter 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (8 ounce) package cream cheese ½ teaspoon almond extract 4 cups confectioners' sugar Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting. I Made It Print Nutrition Facts (per serving) 247 Calories 10g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 247 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 44mg 15% Sodium 205mg 9% Total Carbohydrate 37g 13% Dietary Fiber 0g 1% Total Sugars 29g Protein 3g Calcium 41mg 3% Iron 1mg 3% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved