Skip to main content New<> this month
Get the Allrecipes magazine

Amish Macaroni Salad

Rated as 4.52 out of 5 Stars
17

"A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 532
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts


Per Serving: 532 calories; 25.3 66 9 133 944 Full nutrition

Explore more

Reviews

Read all reviews 996
  1. 1204 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Okay, I am absolutely addicted to this salad. However, I have made some changes to it. First, I prefer bow tie pasta. I think it gives it a little more visual appeal. I also dry the pasta on...

Most helpful critical review

I wish I had read other reviews before making this ( usually do and this will teach me a lesson). The 3/4 cup sugar just ruined what would have been a great recipe 1/8 to a 1/4 cup would have be...

Most helpful
Most positive
Least positive
Newest

Okay, I am absolutely addicted to this salad. However, I have made some changes to it. First, I prefer bow tie pasta. I think it gives it a little more visual appeal. I also dry the pasta on...

I wish I had read other reviews before making this ( usually do and this will teach me a lesson). The 3/4 cup sugar just ruined what would have been a great recipe 1/8 to a 1/4 cup would have be...

What a wonderful, delicious recipe! I reduced the sugar a bit but next time will add even less. I think 1/4 or 1/3 cup will suit my families tastes. I had a hard time putting this recipe togethe...

This is the recipe I use every time I make mac salad! I use real mayonnaise, Miracle Whip doesn't exist in my kitchen. Green pepper instead of red, cut the sugar to 1/2 cup, and no pickle relish...

As per other reviewers' remarks I cut the amount of dressing. But pasta absorbs all moisture very quickly, becoming dry. So, if not eating the salad right away, I suggest following the recipe a...

Perhaps I should preface my review by saying I hate macaroni salad....just not a big fan, can easily walk away and not eat it. Yuck. My dad requested mac salad for Father's Day and I searched ...

I really loved this............but beware, you HAVE to cut the amount of sugar. Thank goodness that I read the reviews before making this and did not add the full amount of sugar. I used 1/3 c...

This really is a fantastic macaroni salad. I did use several suggestions made by other reviewers... I added an extra hard-boiled egg (4 total), I reduced the sugar to 1/2C.(will reduce to 1/4C. ...

Just what I was looking for! I chopped a dill pickle, skipped the sugar altogether and added smally cubed sharp cheddar cheese. I also sliced the egg on top of the salad sprinkled with a bit o...