Skip to main content New<> this month
Get the Allrecipes magazine
Fabulously Sweet Pear Cake
Reviews:
December 11, 2001

This was a beautiful cake, which we enjoyed both warm with cream, and cold with tea. I disagree that it is bland: all that it needs is beautiful, perfumed ripe pears. If you have those, then spices aren't necessary. Make it, and enjoy it!

  1. 175 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars