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Fabulously Sweet Pear Cake
September 11, 2002

I tried making half the recipe in a loaf tin - it was done in around 50 minutes. A wonderful and unusual loaf - I love the way the sugars form a toffee sauce with the pecans over the pear before adding to the flour. The pecan flavour was great - but my pears weren't "dripping" ripe, so the pear taste was a bit lost. Will definitely make again many times and try to get riper pairs!

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