-
-
My review
Fabulously Sweet Pear Cake
Rory
"This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 451 calsOriginal recipe yields 14 servings (1 -13x9 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 451 calories; 22.4 g fat; 60.5 g carbohydrates; 4.6 g protein; 27 mg cholesterol; 278 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 140165 Ratings
-
-
-
-
-
Most helpful positive review
6/9/2003
This is one of the best cakes I've ever made. I did modify it a little, though. I omitted the nuts, because I wanted to share this with my neighbor and she hates nuts. I cut the pears like I ...
Most helpful critical review
6/12/2011
Double the pears, and cut the sugar in half. It will still be a Fabulously sweet cake.
Most helpful
Most positive
Least positive
Newest
6/9/2003
This is one of the best cakes I've ever made. I did modify it a little, though. I omitted the nuts, because I wanted to share this with my neighbor and she hates nuts. I cut the pears like I ...
5/3/2006
I wish I had cooked this in a loaf pan (I cooked it in the specified 9 by 13 pan)...it was much more like a dense sweet bread than a cake. My pears were very ripe (hubby couldn't believe I wasn'...
12/14/2004
Perfect use for overripe pears. I used hand mixer & left small chunks which added nice texture, also added ginger & cinnamon and cut oil to 2/3 cup and cook time to 50 min.
11/18/2002
Thank goodness for Grandmas recipes. I use my Grannys whenever I can. This is a GOOD cake and the Best way of using up RIPENING pears. My kids loved it and my neighbors want the recipe. I dont l...
1/26/2005
This was absolutely fabulous. I used EXTREMELY ripe pears which I think help make it so delicious. My mother-in-law even asked for the recipe (a FIRST!). I used a simple powdered sugar and milk ...
1/24/2006
WOW!! I just made this cake about and hour ago and it is awesome! This cake is so moist I wouldn't recommend changing anything although I did add a dash of cinnamon. I also made a simple vanilla...
12/11/2001
This was a beautiful cake, which we enjoyed both warm with cream, and cold with tea. I disagree that it is bland: all that it needs is beautiful, perfumed ripe pears. If you have those, then ...
6/12/2011
Double the pears, and cut the sugar in half. It will still be a Fabulously sweet cake.