Rating: 4.5 stars
184 Ratings
  • 5 star values: 99
  • 4 star values: 58
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 7

This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

  • By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.

Nutrition Facts

451 calories; protein 4.6g; carbohydrates 60.5g; fat 22.4g; cholesterol 26.6mg; sodium 278.4mg. Full Nutrition
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