Rating: 4.5 stars
287 Ratings
  • 5 star values: 187
  • 4 star values: 80
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 1

A fabulous and easy cream soup that even people who don't like celery will love!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.

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  • Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.

  • Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutrition Facts

126 calories; protein 4.1g; carbohydrates 10.3g; fat 7.8g; cholesterol 7.6mg; sodium 615.3mg. Full Nutrition
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