Ingredients25 m servings 574 cals
- In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
- In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.
- Toast sesame seeds in a dry skillet over medium heat until fragrant, about 3 minutes. Stir constantly.
Per Serving: 574 calories; 37.8 g fat; 31 g carbohydrates; 29.3 g protein; 57 mg cholesterol; 432 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a fine base but, since it is "Asian", it needed some additions. I cut the recipe in 1/2 for 2. Added 1 T soy sauce (eliminated the salt in the recipe) and about 1 tsp + sesame oil. It...
I loved this. I added other veggies and fruits, but the basic dressing is 5 stars. My only suggestion would be to try and match your "salt-free herb and spice blend" to the other ingredients in ...
I cook for three-all with distinct likes and dislikes so finding something that all can enjoy is always a challenge. This salad passed the taste test with all of us. Great dinner salad for th...