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White Cake Frosting I
January 06, 2004

Even though I ran out of powdered sugar at the three cup mark, this recipe was still excellent! I think I'll leave it that way for un-fancy icing for my cakes. I absolutely love it! So simple, light, fluffy and sooo good! The only thing that threw me was the "powdered butter flavoring" until I finally figured out that you meant "Butter Buds". Would rate at 100 stars if I could! Thank you for sharing this recipe!

  1. 198 Ratings

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