Skip to main content New<> this month
Get the Allrecipes magazine

Quick Catfish Fillets

Rated as 4.67 out of 5 Stars
0

"A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 299
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
  2. Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.

Nutrition Facts


Per Serving: 299 calories; 17.4 8.4 25.7 84 214 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.

Most helpful critical review

Extremely bland and boring. I ended up with lots of lemon juice and more salt and pepper on it.

Most helpful
Most positive
Least positive
Newest

I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.

alot of quick recipes are not great, but this one was quick and delicious! As for the oyster sauce - use enough to coat the filets on one side. Great!

If you like catfish,and I do,this is a delicious way to cook it.

I used catfish nuggets and they were great. It's a nicely textured white fish with a mild, take on the flavor of a sauce nature to it. Don't tell anyone I said so, but I like them cold, from th...

Perfect and easy.

this is a very good recipe. when my mother made this catfish she added cavenders greek seasoning. and it gave it a reall nice kick.

Quick, easy, and tasty. I use more spices--1/2 teas salt and pepper, 1/2 teas hungarian (hot) paprika for a lovely golden color and a little kick, and 1/2 teas of ginger. Otherwise, I follow t...

Very tasty. I had never considered coating catfish fillets with oyster sauce until this recipe. My dip coating was McCormick Cracker Meal Seafood Fry Mix as I had insufficient flour. Really, rea...

Sooo easy! I know some people commented about it being bland, but I didn't skimp on salt, pepper and especially the oyster sauce. It's still going to be a light tasting fish but the oyster sauce...