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My review
Quick Catfish Fillets
ITALYLOVER
"A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa."
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Ingredients
20 m servings 299 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
- Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts
Per Serving: 299 calories; 17.4 g fat; 8.4 g carbohydrates; 25.7 g protein; 84 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
2/27/2007
I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.
Most helpful critical review
1/6/2014
Extremely bland and boring. I ended up with lots of lemon juice and more salt and pepper on it.
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2/27/2007
I thought it was interesting. The first batch came out soggy but the second batch came out crunchy and I liked that one better. I would like a less sweet/sour sauce with it.
2/5/2007
alot of quick recipes are not great, but this one was quick and delicious! As for the oyster sauce - use enough to coat the filets on one side. Great!
6/27/2006
I used catfish nuggets and they were great. It's a nicely textured white fish with a mild, take on the flavor of a sauce nature to it. Don't tell anyone I said so, but I like them cold, from th...
4/30/2008
this is a very good recipe. when my mother made this catfish she added cavenders greek seasoning. and it gave it a reall nice kick.
9/26/2017
Quick, easy, and tasty. I use more spices--1/2 teas salt and pepper, 1/2 teas hungarian (hot) paprika for a lovely golden color and a little kick, and 1/2 teas of ginger. Otherwise, I follow t...
12/15/2016
Very tasty. I had never considered coating catfish fillets with oyster sauce until this recipe. My dip coating was McCormick Cracker Meal Seafood Fry Mix as I had insufficient flour. Really, rea...