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My review
Decorator Frosting I
Jean Higginbotham
"This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."
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Ingredients
servings 318 calsOriginal recipe yields 12 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 318 calories; 17.2 g fat; 41.9 g carbohydrates; 0.2 g protein; < 1 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 97121 Ratings
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Most helpful positive review
5/27/2007
I did not follow the recipe exactly. I substitued 1/2 crisco and 1/2 butter. I also used vanilla extract instead of Almond. I am not much of an almond fan, but the icing was great. Not as sweet ...
Most helpful critical review
6/11/2009
This is a pretty, pure white frosting and very easy to work with. Thin it for a crumb coat, leave as is for piping, and thin, if you prefer, to frost. The texture is great as well - creamy and f...
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5/27/2007
I did not follow the recipe exactly. I substitued 1/2 crisco and 1/2 butter. I also used vanilla extract instead of Almond. I am not much of an almond fan, but the icing was great. Not as sweet ...
6/11/2009
This is a pretty, pure white frosting and very easy to work with. Thin it for a crumb coat, leave as is for piping, and thin, if you prefer, to frost. The texture is great as well - creamy and f...
4/9/2002
This is the decorating frosting recipe that I learned when I first started decorating cakes. I like the almond flavoring but you can also use butter flavoring if you prefer the butter flavor. ...
6/15/2009
I'm a very serious, though non-professional, cake decorator. I bake and decorate a cake every two weeks, and even made my own wedding cake. First, I have to say, this icing DOES have its place...
10/18/2002
I made this today to decorate a birthday cake and I am very pleased with the results. This is teriffic for making flowers, borders, and writing on cakes. I separated it into 3 bowls and added a ...
8/11/2010
The standard decorator frosting that most home cake decorators begin with. Admittedly, it's lovely to look at and pipes like a dream. However, the taste leaves a lot to be desired. When using on...
6/10/2006
I used this frosting to make a wedding cake that I entered in a dessert contest at my school, and I won. :) It tasted good, and it worked nicely to cover the cake and also to make borders and de...
1/11/2008
This was exactly what I wanted it to be. I doubled the recipe and used half Crisco, half butter, and left out the almond extract (since I ran out). I used it to ice and build a princess castle a...