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My review
Jamaican Patties
Ms. Baker
"These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack."
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Ingredients
1 h 5 m servings 215 calsOriginal recipe yields 36 servings (36 pies)
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Directions
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Prep
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- In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
- Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.
Nutrition Facts
Per Serving: 215 calories; 12.5 g fat; 15.6 g carbohydrates; 9.9 g protein; 33 mg cholesterol; 667 mg sodium. Full nutrition
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Reviews
Read all reviews 914 Ratings
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Most helpful positive review
11/27/2006
I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of t...
Most helpful critical review
11/10/2005
I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't tur...
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11/27/2006
I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of t...
11/10/2005
I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't tur...
11/3/2014
You need to season the meat with Jamaican jerk seasoning. Measure in teaspoons: 2thyme, 2 pepper, 5 garlic, 1 chili powder, 2-3 cayenne, 1 cinnamon, 1/2 ground cloves. I used refrigerated pie cr...
1/14/2015
I used the idea of this recipe. I recently went to the Caymans and fell in love with the Jamaican Patties. The bread crumbs are key to get the texture right. I used Jamaican jerk specialty seaso...
3/30/2010
Tastes nothing like a Jamaican beef patty. What a disappointment. Islandflav has the real deal.