*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
made this 4 times with adjustments each time & finally this rocks! guests loved it each time but now i finally got good ratios as original recipe is too dry. here is my way that everybody asks for...increase sour cream to 2 c., 2 cans of diced grn chilies, 1 large can of corn & 2 cans of drained/rinsed black beans. also needed a few good dashes of emeril's seasoning to bring it from bland to WOW! awesome potluck or group dish!
Quite a few reviewers made some comments about it was a little bland so I spiced it up a bit. I used my own chicken stock when I cooked the rice as canned chicken broth can be a bit salty. I used a can of Mexi-Corn a small can of petite diced tomatoes and I used a batch of the Taco Seasoning 1 from this site. (I cut back on the salt and chili powder to protect little mouths.) I whipped the taco seasoning in with the sour cream and a little worchestershire sauce then added it in with the other ingredients. This turned out really well. I'd make this again.
I was looking for a new side to tacos, and this was wonderful. My kids took one bite and said it tasted like chicken enchiladas... So now we make it as a main dish, only I stir in chopped cooked chicken, some cumin and a can of black beans. We LOVE it! Thanks for a great recipe that is truly different.
Never made before and it was fabulous!!There were not any left overs. As recommended by another reviewer I added 1 can of drained black beans used 2 cups of sour cream and 2 cans of the chiles. I also added a dash of cumin corriander and crushed red peper. I will definitely make this again.
I served this with foil-pack taco chicken dinner on the site too- see my comments. I read all of the users comments and I ran from there. I use fideo (instead of rice) garlic chicken broth rotel green chiles nacho cheese soup sour cream and Mexican cheese blend. Really creamy and makes you nose run!