Rating: 4.28 stars
338 Ratings
  • 5 star values: 168
  • 4 star values: 115
  • 3 star values: 43
  • 2 star values: 4
  • 1 star values: 8

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.

  • In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.

  • Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutrition Facts

287 calories; protein 9.9g; carbohydrates 36.9g; fat 11.4g; cholesterol 34.1mg; sodium 772.7mg. Full Nutrition
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Reviews (257)

Most helpful positive review

Rating: 5 stars
07/07/2007
made this 4 times with adjustments each time & finally this rocks! guests loved it each time but now i finally got good ratios as original recipe is too dry. here is my way that everybody asks for...increase sour cream to 2 c., 2 cans of diced grn chilies, 1 large can of corn & 2 cans of drained/rinsed black beans. also needed a few good dashes of emeril's seasoning to bring it from bland to WOW! awesome potluck or group dish! Read More
(281)

Most helpful critical review

Rating: 3 stars
04/07/2006
This turned out ok. It had an interesting flavor but my husband and I had hoped it would be creamier. Next time I may add more sour cream or some salsa to it as well. Read More
(22)
338 Ratings
  • 5 star values: 168
  • 4 star values: 115
  • 3 star values: 43
  • 2 star values: 4
  • 1 star values: 8
Rating: 5 stars
07/07/2007
made this 4 times with adjustments each time & finally this rocks! guests loved it each time but now i finally got good ratios as original recipe is too dry. here is my way that everybody asks for...increase sour cream to 2 c., 2 cans of diced grn chilies, 1 large can of corn & 2 cans of drained/rinsed black beans. also needed a few good dashes of emeril's seasoning to bring it from bland to WOW! awesome potluck or group dish! Read More
(281)
Rating: 5 stars
09/24/2008
Quite a few reviewers made some comments about it was a little bland so I spiced it up a bit. I used my own chicken stock when I cooked the rice as canned chicken broth can be a bit salty. I used a can of Mexi-Corn a small can of petite diced tomatoes and I used a batch of the Taco Seasoning 1 from this site. (I cut back on the salt and chili powder to protect little mouths.) I whipped the taco seasoning in with the sour cream and a little worchestershire sauce then added it in with the other ingredients. This turned out really well. I'd make this again. Read More
(122)
Rating: 5 stars
06/09/2008
I was looking for a new side to tacos, and this was wonderful. My kids took one bite and said it tasted like chicken enchiladas... So now we make it as a main dish, only I stir in chopped cooked chicken, some cumin and a can of black beans. We LOVE it! Thanks for a great recipe that is truly different. Read More
(101)
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Rating: 5 stars
06/01/2008
Never made before and it was fabulous!!There were not any left overs. As recommended by another reviewer I added 1 can of drained black beans used 2 cups of sour cream and 2 cans of the chiles. I also added a dash of cumin corriander and crushed red peper. I will definitely make this again. Read More
(47)
Rating: 3 stars
04/07/2006
This turned out ok. It had an interesting flavor but my husband and I had hoped it would be creamier. Next time I may add more sour cream or some salsa to it as well. Read More
(22)
Rating: 4 stars
04/29/2008
I served this with foil-pack taco chicken dinner on the site too- see my comments. I read all of the users comments and I ran from there. I use fideo (instead of rice) garlic chicken broth rotel green chiles nacho cheese soup sour cream and Mexican cheese blend. Really creamy and makes you nose run! Read More
(21)
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Rating: 4 stars
04/10/2008
Pretty darn good! (Tip - do NOT use Mozzarella cheese!!) Read More
(16)
Rating: 5 stars
11/12/2004
Easy to make tastes great. I added extra sour cream and cheese and topped with black olives. Delicious! Read More
(15)
Rating: 5 stars
05/04/2007
This was absolutely delicious...the only thing I did differently was to use instant rice it was fantastic...this recipe is going to be a keeper for me! Read More
(15)