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My review
Mexican Sour Cream Rice
Ms. Baker
"Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!"
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Ingredients
50 m servings 287 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts
Per Serving: 287 calories; 11.4 g fat; 36.9 g carbohydrates; 9.9 g protein; 34 mg cholesterol; 773 mg sodium. Full nutrition
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Reviews
Read all reviews 244314 Ratings
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Most helpful positive review
7/7/2007
made this 4 times with adjustments each time & finally this rocks! guests loved it each time but now i finally got good ratios as original recipe is too dry. here is my way that everybody asks ...
Most helpful critical review
4/7/2006
This turned out ok. It had an interesting flavor, but my husband and I had hoped it would be creamier. Next time I may add more sour cream or some salsa to it as well.
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7/7/2007
made this 4 times with adjustments each time & finally this rocks! guests loved it each time but now i finally got good ratios as original recipe is too dry. here is my way that everybody asks ...
9/24/2008
Quite a few reviewers made some comments about it was a little bland, so I spiced it up a bit. I used my own chicken stock when I cooked the rice, as canned chicken broth can be a bit salty. I ...
6/9/2008
I was looking for a new side to tacos, and this was wonderful. My kids took one bite and said it tasted like chicken enchiladas... So now we make it as a main dish, only I stir in chopped cooke...
6/1/2008
Never made before, and it was fabulous!!There were not any left overs. As recommended by another reviewer, I added 1 can of drained black beans, used 2 cups of sour cream, and 2 cans of the chi...
4/7/2006
This turned out ok. It had an interesting flavor, but my husband and I had hoped it would be creamier. Next time I may add more sour cream or some salsa to it as well.
4/29/2008
I served this with foil-pack taco chicken dinner, on the site too- see my comments. I read all of the users comments and I ran from there. I use fideo (instead of rice), garlic chicken broth,...
5/4/2007
This was absolutely delicious...the only thing I did differently was to use instant rice, it was fantastic...this recipe is going to be a keeper for me!