Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

    Advertisement

Nutrition Facts

112.5 calories; 5.7 g protein; 8.3 g carbohydrates; 5 mg cholesterol; 1434.9 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/23/2009
Green beans pick up a "tinney" from the can. Avoid this by opening the can draining the water rinse the beans still in the can put a tablespoon of A&H baking soda in the can and add water. Let this soak while you do other things then rinse the beans in the can and continue your preparation. This works for other canned vegetables. Read More
(18)

Most helpful critical review

Rating: 1 stars
10/14/2008
I made this tonight and was not very pleased. We are olive lovers but found this tasted like salty canned green beans. Pretty lackluster results... Read More
(15)
5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/23/2009
Green beans pick up a "tinney" from the can. Avoid this by opening the can draining the water rinse the beans still in the can put a tablespoon of A&H baking soda in the can and add water. Let this soak while you do other things then rinse the beans in the can and continue your preparation. This works for other canned vegetables. Read More
(18)
Rating: 5 stars
11/23/2009
Green beans pick up a "tinney" from the can. Avoid this by opening the can draining the water rinse the beans still in the can put a tablespoon of A&H baking soda in the can and add water. Let this soak while you do other things then rinse the beans in the can and continue your preparation. This works for other canned vegetables. Read More
(18)
Rating: 1 stars
10/13/2008
I made this tonight and was not very pleased. We are olive lovers but found this tasted like salty canned green beans. Pretty lackluster results... Read More
(15)
Advertisement
Rating: 5 stars
11/03/2009
This was tasty. I marinated for about an hour used some cocktail onions I had in the fridge instead of the red onions and added some fresh minced garlic. You def need to really like olives for this recipe I do we thought it was AWESOME!! Read More
(8)
Rating: 3 stars
12/24/2008
I kind of liked it. Nice textures. Read More
(4)
Rating: 2 stars
01/09/2016
Interesting Read More
Advertisement