Green Bean and Stuffed Olive Salad


Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
4 servings


  • 1 (15 ounce) can green beans, drained

  • 1 medium red onion, thinly sliced

  • 1 (7 ounce) jar stuffed green olives, with liquid

  • 1 head leaf lettuce, torn

  • ¼ cup bacon bits (Optional)


  1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.

Nutrition Facts (per serving)

113 Calories
7g Fat
8g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 113
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 1435mg 62%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Total Sugars 2g
Protein 6g
Vitamin C 23mg 117%
Calcium 76mg 6%
Iron 2mg 11%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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