New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Pea Roast

Rated as 2 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 843 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.
You might also like
Mississippi Roast

Slow-cooked—with a kick!
Three Packet Slow Cooker Roast

See how to make a simple, savory beef roast in the slow cooker.

Peppercorn Roast Beef

See how to make juicy, pepper-crusted tri-tip roast beef.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 843 calories; 8.6 g fat; 135.1 g carbohydrates; 63.1 g protein; 120 mg cholesterol; 3264 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...

Read more

My potatoes did not cook, this was a weird tasting dish that did not go over well with my family.

Read more
More Reviews