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Pea Roast

 made it  |  2 reviews   |   photos
Becky Blackwell Merges

Recipe by:

"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
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Ingredients

8 h 15 m servings 843 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 843 calories; 8.6 g fat; 135.1 g carbohydrates; 63.1 g protein; 120 mg cholesterol; 3264 mg sodium. Full nutrition

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Reviews

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Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...

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My potatoes did not cook, this was a weird tasting dish that did not go over well with my family.

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