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Ingredients8 h 15 m servings 843
Original recipe yields 4 servings
- Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
- Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 843 calories; 8.6 135.1 63.1 120 3264 Full nutrition
ReviewsRead all reviews 2
Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...