Recipe by: Becky Blackwell Merges
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May we suggest
Slow-cooked—with a kick!
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A melt-in-the-mouth pot roast marinated in apple cider and spices.
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Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...
My potatoes did not cook, this was a weird tasting dish that did not go over well with my family.