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Ingredients8 h 15 m servings 843 cals
Original recipe yields 4 servings
- Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
- Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 843 calories; 8.6 g fat; 135.1 g carbohydrates; 63.1 g protein; 120 mg cholesterol; 3264 mg sodium. Full nutrition
ReviewsRead all reviews 2
Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...