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Pea Roast

Rated as 2 out of 5 Stars

"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
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8 h 15 m servings 843
Original recipe yields 4 servings


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  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 843 calories; 8.6 135.1 63.1 120 3264 Full nutrition

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Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...

My potatoes did not cook, this was a weird tasting dish that did not go over well with my family.