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Pea Roast

Becky Blackwell Merges

"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
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Ingredients

8 h 15 m servings 843 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 843 calories; 8.6 g fat; 135.1 g carbohydrates; 63.1 g protein; 120 mg cholesterol; 3264 mg sodium. Full nutrition

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Reviews

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Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...

My potatoes did not cook, this was a weird tasting dish that did not go over well with my family.