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Pea Roast

Rated as 2 out of 5 Stars
2 made it  |  2 reviews   |  0 photos
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Recipe by:

"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
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Ingredients

8 h 15 m servings 843
Original recipe yields 4 servings

Directions

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  1. Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  2. Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.
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Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 843 calories; 8.6 135.1 63.1 120 3264 Full nutrition

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Reviews

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Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...

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My potatoes did not cook, this was a weird tasting dish that did not go over well with my family.

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