Pea Roast

Rating: 2 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite.

By Becky Blackwell Merges

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Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.

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  • Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.

Nutrition Facts

Per Serving:
843 calories; protein 63.1g 126% DV; carbohydrates 135.1g 44% DV; fat 8.6g 13% DV; cholesterol 119.9mg 40% DV; sodium 3264.2mg 131% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful critical review

MTPURSE
Rating: 3 stars
01/25/2005
Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas but don't add the peas until the last hour of cooking or they turn to mush. You could also cut back on the ketchup and substitute a little chili sauce instead. Read More
Helpful
(9)
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MTPURSE
Rating: 3 stars
01/25/2005
Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas but don't add the peas until the last hour of cooking or they turn to mush. You could also cut back on the ketchup and substitute a little chili sauce instead. Read More
Helpful
(9)
gebby
Rating: 1 stars
11/04/2005
My potatoes did not cook this was a weird tasting dish that did not go over well with my family. Read More
Helpful
(4)
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