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My review
Tunnel of Fudge Cake III
Suzanne Stull
"If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts."
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Ingredients
servings 692 calsOriginal recipe yields 12 servings (1 - 9 or 10 inch bundt cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
- Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
- By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.
Nutrition Facts
Per Serving: 692 calories; 45.2 g fat; 68.1 g carbohydrates; 8.9 g protein; 154 mg cholesterol; 270 mg sodium. Full nutrition
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
11/12/2008
I remember this version of the tunnel of fudge cake recipe from years ago. It is fabulous and was the winner of the Pillsbury twenty five thousand dollar bake off back in the late sixtys or earl...
Most helpful critical review
11/23/2016
Why does everyone on this website absolutely rave about every recipe on here? I made this recipe exactly as stated. It was edible but I won't make it again. It's much more like an OK brownie wi...
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11/12/2008
I remember this version of the tunnel of fudge cake recipe from years ago. It is fabulous and was the winner of the Pillsbury twenty five thousand dollar bake off back in the late sixtys or earl...
1/21/2009
This is hands down the best chocolate cake ever! Mom used to make a version very close to this for decades. Since she passed and I can't find her recipe book this is the next best thing. Thanks!
11/3/2013
I tried this recipe again and added 1/2 package of chocolate instant pudding. I also reduced the heat by 25 degrees because I have a Bundt pan with a dark lining. The first cake I made was rea...
11/23/2016
Why does everyone on this website absolutely rave about every recipe on here? I made this recipe exactly as stated. It was edible but I won't make it again. It's much more like an OK brownie wi...
10/29/2015
You do have to use a dry mix (not canned frosting) with this exact recipe, and you can't scrimp on the nuts, I understand. To be truthful, I haven't actually made this yet, but there is no othe...
11/23/2013
When I made this, I left out the walnuts and lessened the sugar to a little under 1 cup. For the frosting, I used a dark chocolate frosting, so I thought it'd be sting enough. I'm not sure what ...