Rating: 4.5 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you like chocolate, you'll love this chocolate cake made with fudge frosting mix and walnuts.

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Recipe Summary

Servings:
12
Yield:
1 - 9 or 10 inch bundt cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.

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  • Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.

  • By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.

Nutrition Facts

692 calories; protein 8.9g; carbohydrates 68.1g; fat 45.2g; cholesterol 154mg; sodium 269.7mg. Full Nutrition
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