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Sugar Free Blueberry Coffee Cake
October 23, 2007

I made this recipe with blueberries from the backyard and "regular" sugar. I had no trouble with the recipe as it was very easy to make. We all thought it was delicious, and it stayed moist for days (and then it was gone). The only bad thing I heard about it was that the topping "wasn't what I expected it to be." I thought the topping was great, but I guess if someone really didn't they could use a different one. I'm definitely keeping this recipe for the future.

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