Sugar Free Blueberry Coffee Cake

Name: Sugar Free Blueberry Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.75 cup butter, melted and cooled; 1 cup milk; 3 eggs; 1 teaspoon vanilla extract; 1.5 cups granular sucrolose sweetener (such as Splenda®); 2 teaspoons baking powder; 3 cups all-purpose flour; 1.75 cups fresh or frozen blueberries; 1.5 cups malitol brown sugar substitute; 0.75 cup flour; 2 teaspoons ground cinnamon; 0.5 cup butter, softened

4.6

(94)

80 Reviews

10 Photos

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

Recipe by IBSERVICE

Published on March 21, 2018

10

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

¾ cup butter, melted and cooled
1 cup milk
3 eggs
1 teaspoon vanilla extract
1 ½ cups granular sucrolose sweetener (such as Splenda®)
2 teaspoons baking powder
3 cups all-purpose flour
1 ¾ cups fresh or frozen blueberries
1 ½ cups malitol brown sugar substitute
¾ cup flour
2 teaspoons ground cinnamon
½ cup butter, softened

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, stir together the melted butter, milk, eggs, vanilla and 1 1/2 cups sugar substitute. Combine 3 cups of flour and baking powder; stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan.
In a small bowl, stir together the brown sugar substitute, 3/4 cup of flour, and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkle over the top of the cake.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. This cake is best served warm.

Nutrition Facts (per serving)

363	Calories
21g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	65%
Cholesterol 99mg	33%
Sodium 259mg	11%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 7g
Vitamin C 2mg	11%
Calcium 116mg	9%
Iron 2mg	12%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.