This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch!
Very refreshing and colorful! I made a few substitutions that I think put this recipe over the top. I used white kidney beans instead of red, an orange pepper instead of the green (adds sweetness), white onion instead of green onions, I used an orange and a red tomatoe, cut the vinegar down to 1/4 cup and sprinkled it with goat cheese. Perfect!
Read MoreA bit vinegary for my liking but I'd definitely make it again. I liked eating it as a chip dip/salad.
Read MoreVery refreshing and colorful! I made a few substitutions that I think put this recipe over the top. I used white kidney beans instead of red, an orange pepper instead of the green (adds sweetness), white onion instead of green onions, I used an orange and a red tomatoe, cut the vinegar down to 1/4 cup and sprinkled it with goat cheese. Perfect!
This is a fresh and flavorful dish. We love it. I used less red wine vinegar than the recipe called for (about 1/4 cup) just as a matter of taste. I also used it half and half with a salsa for another recipe because we ran out of salsa. It worked well.
Very good! It has a strong vinegar flavor, so I might cut back on that next time. I'm rating it five stars because I didn't follow the recipe exactly. I had to use canned tomatoes with green chilies and cilantro. I had no fresh tomatoes, bell peppers, green onions, or cilantro. Our pantry was running low, and this was the best recipe I could find for what we had. I'd like to try it with fresh ingredients next time, but it was still very good!
I loved this recipe. I made it exactly as stated for a family BBQ and it's all I wanted to eat all day! Everyone loved it! I've been eating all week over romaine lettuce and I'm in heaven. Can't wait to make it again!
A bit vinegary for my liking but I'd definitely make it again. I liked eating it as a chip dip/salad.
I took this salad to a family event and was asked by more than one person for the recipe. It was a hit! The salsa was a very creative touch - will make again. Thanks for sharing!
This is a very yummy bean salad! I made two changes, I cut the amount of vinegar in half, and I used parsley and dried cilantro instead of fresh cilantro, because I didn't have any :)I loved it this way...and so did my mom! This is a very filling and healthy salad; thanks so much for sharing the recipe!
This salad was super easy and so delicious! It was even better the next day for lunch. It reminds me a little of the bean salad you can buy that is slightly pickled. DELICIOUS!
Great for lunch. I used some extra veggies and added some navy beans. The dressing was nice and simple with just the vinegar and salsa. I would make this again!!
Love it, love it!!! Made it exactly as stated, it is nice and spicy! Will add this recipe to my summer dishes to serve on the boat. Easy to pack and travels well too
This was sooo easy and amazing!!! I did do whatever else said by cutting the vinegar in half.(1/4-1/3c). Now, I love cilantro so I didn't even measure...I just chopped away and and this was oh so good! Definetly going to continue making ;-)
I made it like they had it but instead of the red wine vinegar I only had raspberry blush vinegar and it tasted great. I will definately make this again. Loved it
I love this recipe. I've made it three times and now bringing it to a family gathering. The only change was yellow and red peppers instead of green.
I didn't really care for this. It tasted like a taco salad without the lettuce, cheese and chips.
I used a different kind of vinegar since I don't like wine. Next time I make it and I will make it again, I will use less.
This salad was delicious. My husband also thought so. Added a little cubed cheddar cheese; used parsley instead of cilantro; halved the vinegar as others suggested. Served over lettuce for a light dinner. Also served a crusty bread with it. Will definitely make this again.
