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Spinach Potatoes

Rated as 4.52 out of 5 Stars

"This is a rich and cheesy potato dish filled with spinach and Italian bacon."
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Ingredients

2 h 15 m servings 521 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  3. Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  4. Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.

Nutrition Facts


Per Serving: 521 calories; 37.6 g fat; 31.7 g carbohydrates; 16.6 g protein; 112 mg cholesterol; 713 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!

Most helpful critical review

This had great taste, but an hour was not enough to cook the potatoes through. Mine were still chewy after an hour and 10 minutes! I also substituted regular bacon for the pancetta.

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I needed to make a potato dish for Easter Sunday and thought this looked a bit different, it was absolutely fabulous...everyone asked for the recipe!

These were a success, everyone loved them. For those who have not tried the recipe yet, follow the amounts listed. I was improvising a little and the result was too much spinach, but that was ...

Pretty delicious and simple to make. I did not have heavy cream and simply substituted milk and melted butter whisked together. It worked out well. I served it as a side dish, but it would de...

This was tasty. When I was pouring the cream on it seemed like it would be too much, but once it baked and set it turned out fine. I used soy bacon to make this vegetarian--if anyone else is goi...

My husband and I eat this as an entree; no side dishes necessary.

These potatoes are fantastic! Made them for the holidays and people couldn't get enough. So nice to have another potato casserole option at dinner time. Thanks for sharing Erin

This had great taste, but an hour was not enough to cook the potatoes through. Mine were still chewy after an hour and 10 minutes! I also substituted regular bacon for the pancetta.

Easy to make and tastes pretty good. I used fresh spinach instead of frozen and bacon instead of pancetta.

Delicious!! Used 8 cups of fresh spinach and wilted it with the onions once they were soft. I left out the bacon and added a little salt to each potato layer. Will definitely make again!