Rating: 4.5 stars 4.4
112 Ratings
  • 5 star values: 66
  • 4 star values: 36
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 0

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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  • Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

  • In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutrition Facts

414 calories; protein 13.6g; carbohydrates 47.4g; fat 19.5g; cholesterol 12mg; sodium 104.6mg. Full Nutrition
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