Rating: 4.5 stars
196 Ratings
  • 5 star values: 138
  • 4 star values: 43
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 1

Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!

Recipe Summary

cook:
1 hr
total:
1 hr 25 mins
prep:
25 mins
Servings:
12
Yield:
1 - 10 inch Bundt cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.

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  • With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.

  • Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

  • To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.

Nutrition Facts

520 calories; protein 5.7g; carbohydrates 56.9g; fat 28.6g; cholesterol 82.3mg; sodium 564mg. Full Nutrition
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