Fast Feta Spread

This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingre...

Wonderful! Although I would eliminate the salt and pepper at the end, I felt it tasted better without. Still a very handy recipe, thanks!

Very tasty! Also good if you double the amount of cream cheese.

I love cheese, so it comes to no surprise that this is a favourite! I would cut back on the salt and pepper at the end though, might have been that my feta was salthy enough. Thanks for this qui...

This is fantastic! I just whipped up a double recipe only I used plain feta (because that is what I had on hand) then I added some dried basil and garlic powder. I followed the advise of other r...

Very good recipe and SOOO easy!! I needed something fast to make for an appetizer today... served with assorted crackers. Thank you for sharing.

Used this as an appetizer for Thanksgiving. It was the closet recipe I could find that compared to a local restauraunt favorite. Everyone loved it!

I added sliced green olives...wonderful addition

My rating for this as written is just 3 stars. The feta made the spread way too salty, so I doubled the cream cheese. That made it better, but it still needed more "zing," so I added some sun-dr...