Skip to main content New<> this month
Get the Allrecipes magazine

Fast Feta Spread

Rated as 4.29 out of 5 Stars
2

"Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps."
Added to shopping list. Go to shopping list.

Ingredients

3 m servings 51
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts


Per Serving: 51 calories; 3.2 1.4 4 14 233 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingre...

Most helpful critical review

My rating for this as written is just 3 stars. The feta made the spread way too salty, so I doubled the cream cheese. That made it better, but it still needed more "zing," so I added some sun-dr...

Most helpful
Most positive
Least positive
Newest

This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingre...

Wonderful! Although I would eliminate the salt and pepper at the end, I felt it tasted better without. Still a very handy recipe, thanks!

Very tasty! Also good if you double the amount of cream cheese.

I love cheese, so it comes to no surprise that this is a favourite! I would cut back on the salt and pepper at the end though, might have been that my feta was salthy enough. Thanks for this qui...

This is fantastic! I just whipped up a double recipe only I used plain feta (because that is what I had on hand) then I added some dried basil and garlic powder. I followed the advise of other r...

Very good recipe and SOOO easy!! I needed something fast to make for an appetizer today... served with assorted crackers. Thank you for sharing.

Used this as an appetizer for Thanksgiving. It was the closet recipe I could find that compared to a local restauraunt favorite. Everyone loved it!

I added sliced green olives...wonderful addition

My rating for this as written is just 3 stars. The feta made the spread way too salty, so I doubled the cream cheese. That made it better, but it still needed more "zing," so I added some sun-dr...