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My review
Fast Feta Spread
Adub
"Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps."
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Ingredients
3 m servings 51 calsOriginal recipe yields 8 servings (1 cup)
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Per Serving: 51 calories; 3.2 g fat; 1.4 g carbohydrates; 4 g protein; 14 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
11/28/2007
This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingre...
Most helpful critical review
8/30/2012
My rating for this as written is just 3 stars. The feta made the spread way too salty, so I doubled the cream cheese. That made it better, but it still needed more "zing," so I added some sun-dr...
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11/28/2007
This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingre...
3/26/2005
Wonderful! Although I would eliminate the salt and pepper at the end, I felt it tasted better without. Still a very handy recipe, thanks!
12/15/2010
I love cheese, so it comes to no surprise that this is a favourite! I would cut back on the salt and pepper at the end though, might have been that my feta was salthy enough. Thanks for this qui...
12/25/2008
Very good recipe and SOOO easy!! I needed something fast to make for an appetizer today... served with assorted crackers. Thank you for sharing.
5/28/2008
Used this as an appetizer for Thanksgiving. It was the closet recipe I could find that compared to a local restauraunt favorite. Everyone loved it!
5/25/2011
This is fantastic! I just whipped up a double recipe only I used plain feta (because that is what I had on hand) then I added some dried basil and garlic powder. I followed the advise of other r...
8/30/2012
My rating for this as written is just 3 stars. The feta made the spread way too salty, so I doubled the cream cheese. That made it better, but it still needed more "zing," so I added some sun-dr...